Soy Milk Market Size, Share, Trends, Growth and Forecast 2033
Soy milk, a plant-based beverage, is produced by crushing and soaking soybeans. Increased milk protein awareness, consumer health consciousness, and a growing preference for plant-based diets are some of the causes contributing to this expansion. Owing to its many culinary uses and nutritional advantages, soy milk has gained popularity as more individuals look for dairy substitutes. Since soy milk has no cholesterol and low saturated fat, it's a desirable substitute for better nutrition.