Kitchen Equipment Design for Premium Hotel in Wisconsin, USA

Discover our case study on designing and implementing an efficient kitchen equipment layout for a premium hotel in Wisconsin, enhancing workflow and productivity. The project focused on optimizing space utilization, streamlining kitchen operations, and improving staff movement across preparation, cooking, and service areas. By carefully planning equipment placement and workflow zones, the design reduced operational bottlenecks and improved overall efficiency. This case study highlights how a well-coordinated kitchen layout can support high-volume hotel operations while maintaining functionality and performance standards.