Tequila is an alcoholic beverage made from the blue agave plant and fermented from the juice. Tequila making from step by step: first of all, harvesting the agave plants and has been passed about the generation to generation. Then after cooked it, then extraction, and after fermentation is done. Then distillation, aging, and fill into the bottling. Tequila is suited for growing the blue agave, and more than 300 million plants harvest the years. Agave is depending on the region, these regions are larger and sweeter in aroma and taste. Most liquor stores collect the vapor of alcohol, chill it, then it back into the liquid and this alcohol collects from the still. The taste of tequila is depending on where the agave was grown and which type of tequila.