Starting a food business no longer requires a huge investment, thanks to the rise of low-cost franchise models. In India’s evolving F&B landscape, many brands offer entry points under ₹10–15 lakhs, making it ideal for aspiring entrepreneurs and small investors.

Popular low-investment opportunities include tea and coffee kiosks, momos counters, and juice or dessert stations. Brands like Theka Coffee, Chai Sutta Bar, and Momo Nation Café offer plug-and-play models with minimal infrastructure and high footfall formats. Takeaway-only models or cloud kitchens cut down on space and operational costs while offering strong delivery potential.

Key advantages include lower breakeven points (usually within 12–18 months), easier staffing, and faster setup. Many franchisors also offer training, marketing support, and branded packaging even at low investment tiers. This ensures that quality and customer experience remain consistent.

Location is critical—opt for spaces in markets, near offices, or college zones. Focus on high-margin items, daily footfall, and impulse-buy products like beverages, snacks, or combos.

Low-investment franchises not only reduce financial risk but also serve as the perfect test ground for first-time business owners. With the right brand and location, even a small kiosk can turn into a profitable long-term business that can expand into multiple outlets over time.