Science Access is delighted to welcome all the participants across the world to International Congress on Food Science and Agronomy which will be held during 21-23, October, 2019 at Rome, Italy. The conference covers emerging trends in the fields like food processing, food security, food quality, food supply and exploration of functional foods, food analytical methods, food microbiology, food preservation and Agronomy.
The main theme of ICFA 2019 is “Research and Innovations in Food Science and Agronomy for healthy life” where it enables participants to grasp the latest developments and ideas in different areas of Food science and Agronomy.
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