Global Fruit Pulp Market Size, Share, Forecast 2023 to 2033

The Global Fruit Pulp Market Size is Anticipated to Exceed USD 6.1 Billion by 2033, Growing at a CAGR of 6.66% from 2023 to 2033. Fruit pulp is a processed fresh fruit product with having pulpy and mushy texture commonly used in manufacturing jams, jellies, cake fillings, and marmalads. The aroma, taste, and flavor of the pulp are the same as that of the original fruit as no preservatives are added and retain the original essence of the fruit.