The Global Dairy Enzyme Market Size was Worth around USD 858.86 Million in 2024 and is Predicted to Grow to around USD 1859.17 Million by 2035 with a Compound Annual Growth Rate (CAGR) of 7.27% from 2025 to 2035. The rising digestive health awareness, growing demand for lactose-free and processed dairy, and enzyme innovation are key drivers of market growth. Together, these factors are expected to sustain strong momentum in the dairy enzymes market during the forecast period.

According to a research report published by Spherical Insights and Consulting, The Germany Powder Caramel Color Market size is expected to grow 7.6% CAGR from 2025 to 2035 is expected to reach a significant share by 2035. The powder caramel color market is being driven by growing food and beverage industry, rising demand for confectionery products, and the application of caramel color in a broad range of products, such as baking and snack foods.

According to a research report published by Spherical Insights and Consulting, The Germany Powder Caramel Color Market size is expected to grow 7.6% CAGR from 2025 to 2035 is expected to reach a significant share by 2035. The powder caramel color market is being driven by growing food and beverage industry, rising demand for confectionery products, and the application of caramel color in a broad range of products, such as baking and snack foods.