Bharat Book Bureau Provides the Trending Market Research Report on “Acerola Extract Market by Application, Form, Nature , Functionality and Region – Global Forecast to 2026”under Food & Beverage  Market Research Report. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports.

Executive Summary
the Global Acerola Extract Market size is estimated to be valued at USD 16 Million in 2021. It is projected to reach USD 24 Million by 2026, recording a CAGR of 7.6%, in terms of value. The market is primarily driven by factors such as increasing health-consciousness among consumers and rise in consumption of natural food products. North America region accounted for the market share in the acerola extract market owing to the rising investments and consumers demand for clean label products in the region. However, one of the restraining factors is side effects associated with the excessive consumption of acerola-based vitamin C.

“By application, the bakery products segment is projected to account for the second-largest market share in the market during the forecast period.”

Based on application, the bakery products segment is projected to account for the second-largest market share in the market during the forecast period. The acerola extract is used in cakes, pastries, and other sweet bakery products as a natural alternative to ascorbic acid, with acerola as a dough improver. The acerola extract in bakery products also leads to a significant increase in the shelf-life of these products.
“By form, the dry segment is estimated to account for the largest share.”

The dry segment of the acerola extract is dominating the market. The dry form of the acerola extract is preferred by food & beverage manufacturers because of the numerous benefits offered. The acerola extract available in the dry form is easy to handle and store compared to the liquid form, thus it is easy to transport.

“The Asia Pacific region is proj

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